Fertilizers

  • Calcium Nitrate

  • Intensive agriculture, cultivation of high yielding varieties and extensive use of chemical fertilizers in unbalance manner have created deficiency of certain major plant nutrients in the soil.
  • Calcium is one of the most critical secondary nutrients that are vital for the growth and strength of the plants body.
  • Its deficiency may cause heavy losses both qualitatively and quantitatively.
  • Lack of Calcium produces a general breakdown of cell membrane structures with resultant loss in retention of cellular diffusible compounds.
  • Calcium enhances uptake of NO3 –N and therefore is interrelated with Nitrogen metabolism.
  • Calcium is essential for cell elongation and division thus plays 10important role in the growth of terminal buds of shoot and apical tips of roots.
  • Calcium plays important role in development and storage (shelf life) of certain vegetables and fruits like potato, Tomato, cauliflower, chili, Peas, Apples, and Banana etc.
  • Symptoms of Deficiency :
    • Young leaves are affected first and become small and distorted or chlorotic with irregular margins, spotting or necrotic areas.
    • Bud development is inhibited, blossom end rot and internal decay may also occur and root may be under developed or die back.
    • Deficiency will cause root tip die-back, leaf tip curl and marginal necrosis and chlorosis primarily in younger leaves.
    • Leaves develop chlorosis and distortion such as crinkling, dwarfing, developing a strap-like shape, shoots stop growing and thicken.
    • Deficiency symptoms as appeared on the leaves of Okra (Lady’s Finger) and cabbage.
    • In some plants, the older, larger leaves just above the bottommost ones will show the first symptoms.
  • Development of Deficiency
    • The symptoms often appear quickly; within one or two weeks of the first spots being visible on the tender leaves.
    • The spots usually start as small, light brown specks that increase in size over time.
  • After two weeks, the older leaves show ever increasing spots and the spots also often appears at the edge of the leaves, as with potassium deficiency or with scorch symptoms.
  • The spots have a sharp outline and do not originate exclusively at the edge of the leaves.
  • A lag in development is often already noticeable within a week.
  • Sometimes the growing points will wrinkle up and around the fruits and farmers find thin, small leaves that are not spotted.
  • The older leaves die off slowly and yellowish cloudy spots may appear around the necrotic spots. The older the leaf is, the more serious the symptoms are.
  • The flowering is also hindered and slowed down. Fruits and grains stay small resulting huge loss of yield.

  • Calcium Nitrate With Boron

  • Farming and agricultural sector is now moving towards commercialization from the conventional practices.
  • For obtaining better economic returns the need for optimum usage of all agri-inputs is now being realised and practiced at a larger scale.
  • Fertilizers are the most important and vital input which determines the ultimate gains and therefore they must be applied in a smart and cost effective manner so that the balance between the availability of all essential nutrients is maintained.
  • Calcium and Boron are the most important nutrients that are vital for the growth, physical strength, Flowering – fertilization and fruit set of the plants.
  • Their deficiency cause heavy losses both qualitatively and quantitatively.
  • Application of CANBOR keeps the soil healthy and nourished and gives the plant the best chance for excellent growth.
  • Importance of Calcium and Boron :
    • Calcium:
      • Calcium plays an important role in maintaining physical strength of the external organs.
      • Makes the plants capable of holding and bearing weight of seeds and fruits.
      • Maintains strength and permeability of cell walls.
      • Calcium enhances the uptake of Nitrogen, thus promotes vegetative growth.
      • Essential for cell elongation and cell division.
    • Boron:
      • Boron plays important role in development of new cells.
      • Essential for germination of pollen grains and seed formation.
      • Promotes absorption of Nitrogen by the plants, thus increases N use efficiency.
      • Boron forms Sugar and Borate complexes and associated with sugar translocation.
      • Important for protein synthesis.
      • Regulates metabolism of Carbohydrates.
  • Lack of Calcium produces a general breakdown of cell membrane structures with resultant loss in retention of cellular diffusible compounds.
  • Calcium enhances uptake of NO3 –N and therefore is interrelated with Nitrogen metabolism.
  • Calcium is essential for cell elongation and division thus plays important role in the growth of terminal buds of shoot and apical tips of roots.
  • Calcium and Boron plays important role in development and storage (shelf life) of certain vegetables and fruits like potato, Tomato, cauliflower, chili, Peas, Apples, and Banana etc.
  • Development of Deficiency
    • Symptoms of Deficiency:
      • Lack of Calcium produces a general breakdown of cell membrane structures with resultant loss in retention of cellular diffusible compounds.
      • Young leaves are affected first and become small and distorted or chlorotic with irregular margins, spotting or necrotic areas.
      • Bud development is inhibited, blossom end rot and internal decay may also occur and root may be under developed or die back.
      • Deficiency will cause root tip die-back, leaf tip curl and marginal necrosis and chlorosis primarily in younger leaves.
      • Leaves develop chlorosis and distortion such as crinkling, dwarfing, developing a strap-like shape, shoots stop growing and thicken.
    • Symptoms of Boron Deficiency:
      • The most widespread deficiency found in many fruits and vegetable crops.
      • Appearance of thickened, wilted or curled leaves and water soaked petiole.
      • Symptoms appear first on young apical buds.
      • Discoloration, cracking or rotting of fruits, tubers or roots is a common symptom in all crops.
      • The breakdown of internal tissues in root crops gives rise to black or brown darkened areas referred as to Black or Brown Heart disease.
      • Huge loss of yield and market price of the produce.

  • Mono Ammonium Phosphate – 12:61:00

  • Technically known as Mono Ammonium Phosphate, MAP is a completely water-soluble fertilizer.
  • The NPK ratio of this fertilizer is 12:61:00.
  • The high phosphorous content in MAP ensures the high immunity of the crops against unfavorable environmental conditions.
  • It is best available source to overcome the phosphate requirements of a crop at a lower cost.
  • NAV International MAP contains Nitrogen in Ammonical form which offers more control over the amount of nitrogen that is available to crops when applied.
  • NAV International MAP helps in flower setting and panicle emergence.
    • Importance of Phosphorus in plants:
      • Structural component of cell membrane, mitochondria, chloroplast etc.
      • Constituent of nucleic acid.
      • Involved in photosynthesis, activation of several enzymes, energy transfer etc.
      • Required for root and shoot growth.
      • Gives aroma to the produce.
    • Importance of Nitrogen in plants
      • Major structural constituent of cell and cell organelles.
      • Essential for metabolic active compounds like Amino Acids, Proteins, Enzymes and Vitamins.
      • Integral part of chlorophyll.
      • Needed for photosynthesis.
      • Essential for succulent produce.
    • Symptoms of Deficiency
      • Nitrogen:
        • Slow and stunted plant growth.
        • Older and lower leaves become yellow first, later the whole plant gives yellowish and sic appearance.
        • Loss of chlorophyll from the greener parts
        • In severe deficiency the leaves turn brown and may die.
        • Heavy loss of yield.
      • Phosphorus:
        • Phosphorus is a structural component of plants body, Inadequate phosphorus causes less root and shoot development.
        • Loss of resistance, Plants become prone to disease attacks.
        • In some crops blue green appearance on tender parts are observed.
        • Poor root growth results in poor absorption of nutrients from the soil.
        • Delayed maturity, less flowering and fruit setting results lower yield.

  • Mono Potassium Phosphate 00:52:34

  • Technically known as Mono Potassium Phosphate, this completely water soluble speciality fertilizer induces flowering and fruit setting at an increased rate.
  • NAV’s MKP has an NPK ratio of 00:52:34.
  • Application of MKP reduces premature flower dropping and fruit shedding.
  • It gives a significant increase in yield when sprayed at the time of flowering, fruit formation, and grain filling stages.
  • It also improves the quality of the produce.
  • Importance of Phosphorus and Potassium in the plants
    • Phosphorous:
      • Structural component of cell membrane, mitochondria, chloroplast etc.
      • Constituent of Nucleic Acid.
      • Involved in Photosynthesis, Activation of several enzymes, Energy transfer etc.
      • Required for Root and Shoot growth.
      • Gives aroma to the produce.
    • Potassium:
      • Cell membrane permeability and translocation of food within the plant.
      • Maintains water and mineral balance, develops resistance.
      • Required for seed and grain setting and development.
      • Essential for activation of certain enzymes.
      • Gives colour, flavour and lustre to the produce.
    • Symptoms of Deficiency
      • Phosphorus:
        • Inadequate phosphorus causes fewer roots and shoots development.
        • Loss of resistance, plants become prone to disease attacks.
        • In some crops blue green appearance on tender parts are observed.
        • Poor root growth results in poor absorption of nutrients from the soil.
        • Delayed maturity, less flowering and fruit setting results in lower yield.
      • Potassium:
        • Small white spots develop on edges of leaves.
        • Loss of chlorophyll causes death of the green tissues.
        • Symptoms occur first on lower and older leaves generally.
        • In cotton and wheat it appears on tip of the leaves.
        • Weak and sick plants, lodging in small grains.
        • Loss of resistance to diseases and pests attacks.
        • Heavy loss of yield.

  • NPK 19:19:19

  • Crops remove nutrients from soil.
  • However, the soil is not an eternal supplier of nutrients required for crops growing on it.
  • There is always a need to supplement the nutrient supply to crops through external sources.
  • Excess usage of fertilizers has lead to imbalance of the available nutrients and has caused an increase in chemical loads in the soil and water resources both surface and groundwater directly resulting in loss of yield and revenue for the farmers.
  • NAV NPK 19:19:19 is a complete water soluble, ideal fertilizer which provides all major macronutrients N-P-K in a balanced ratio to the plants through foliar spray or fertigation at the time of maximum requirement with the lowest losses.
  • NAV N P K 19:19:19 can fulfill any deficiency of one or all three major plant nutrients and minimizes the cost on basal fertilizers.
  • NAV’s NPK 19:19:19 increases net returns, lowers the cost of production per unit crop yield, minimizes the chemical load on the environment and enables the country to strengthen the fertilizer supplies in the event of their shortages or price escalation thereby ensuring a wiser and long lasting use.
  • Benefits of NAV’s NPK 19:19:19
    • N P K 19:19:19 Being acidic in nature, its absorption by leaves is more efficient.
    • Foliar application is easily and quickly taken up by plants thus conserving plant energy with quick response.
    • Due to attack of pests and insects the damaged leaves and other parts of the plant are rejuvenated and rapid growth is obtained.
    • It promotes the rate of tillering, branching and flowering.
    • Under adverse environmental situations, 19:19:19 spray revives the plant and supplies full macronutrients necessary for high yield.
    • Suitable for both fertigation and foliar application.
    • Compatible with other fertilizers, plant protection chemicals and weedicides.
    • Efficient utilization of nutrient in the plant and generates more crop per unit fertilizer applied.
    • NAV’s NPK 19:19:19 is free of Chloride, Sodium and other detrimental elements.

  • NPK 20:20:20

  • Benefits
    • A very cost effective and balanced fertilizer containing all major plant nutrients with trace elements.
    • Provides uniform, balanced nutrition and promotes vegetative growth.
    • Corrects nutrient ratio within the plant body and the soil.
    • Promotes the rate of tillering, branching, flowering and increases the yield.
    • Ensures timely maturity.
    • Free of chloride, chlorate, Sodium and other detrimental elements.
    • Increases yield and shelf life of the produce.

  • Potassium Nitrate

  • Potassium Nitrate Benefits
    • The best source of Potassium in combination with Nitrogen and necessary trace elements.
    • Promotes root growth thus helps in better absorption of plant nutrients.
    • Maintains ionic balance within the plant body and promotes early maturity.
    • Provides immunity to crop against pests and disease attacks.
    • Free of chloride, chlorate, Sodium and other detrimental elements.
    • Increases yield and shelf life of the produce.

  • Potassium Sulphate

  • Potassium (K) is absorbed by the plants in larger amount than any other nutrient except Nitrogen.
  • Although the total K content of soil is usually many times greater than the amount taken by the plants but in most cases only a very small fraction of the soil K is available to the plants for nutrition.
  • The unavailable form of K accounts for 90-98% of the total soil K.
  • The readily available form is only 0.1-2.0% Therefore It must be supplemented by applying K fertilizers in every crop to protect them from getting deficient and to avoid the economic yield loss.
  • – Warner L Nelson
    • Technically known as Sulphate of Potash, A complete water soluble speciality fertilizer that contains chlorine free high quality Potash and Sulphur, the most important secondary plant nutrient.
  • Importance of Potash and Sulphur in the plants:
    • Potash:
      • Structural component of cell membrane, mitochondria, chloroplast etc.
      • Constituent of nucleic acid.
      • Involved in photosynthesis, activation of several enzymes, energy transfer etc.
      • Required for root and shoot growth.
      • Gives aroma to the produce.
    • Potash:
      • Structural component of cell membrane, mitochondria, chloroplast etc.
      • Constituent of nucleic acid.
      • Involved in photosynthesis, activation of several enzymes, energy transfer etc.
      • Required for root and shoot growth.
      • Gives aroma to the produce.
    • Sulphur:
      • Sulphur is now recognized as fourth major plant nutrient after N, P and K.
      • Helps in chlorophyll formation, necessary for photosynthesis.
      • Essential constituent of many enzymes, proteins and essential fatty acids.
      • Promotes nodule formation in leguminous crops.
      • Promotes vegetative growth and root development.
      • It helps in increasing the crop’s resistance to insect and disease attack and environmental stress.
      • Ensures timely maturity of the crop.
      • Sulphur increases the yield and improves quality of the produce.
    • Benefits
      • It induces root growth and enables the plants to uptake more nutrients.
      • It improves sugar content in fruits, their size and quality.
      • Provide both Potash and Sulphur in adequate quantity to the plants.
      • Provides uniform shape, size and colour to produce.
      • Gives excellent results in vegetables and oilseed crops.
      • Free of chloride, chlorate, Sodium and other detrimental elements.
      • Provides Immunity to crop against pest and disease attacks.
      • Increases yield and shelf life of the produce.

  • Magnesium Sulphate

  • It contains secondary nutrients like magnesium and sulphur which are essential for the plant growth and development.
  • Benefits
    • Help in uptake and Transformation of phosphorous.
    • Helps in transformation of sugar and starch in the plants.
    • Regulates the uptake of other vital nutrients.
    • It acts as an activator of enzymes in carbohydrate metabolism.
    • Necessary for the synthesis of proteins, fatty acid and oils.

  • Micronutrient Mixtures

  • Micronutrients are those essential elements which are required by plants in very small amounts.
  • Besides promoting plant metabolic activities and growth of the plants, they play a major role in improving quality, size, colour, taste, input use efficiency of fertilizers, water use, disease resistance etc.
  • It is a mixture of essential trace elements Zinc, Ferrous, Boron, Manganese, Molybdenum, Copper, Magnesium.
  • It supplies balanced nutrition to plants through foliar spray. It helps in better utilization of NPK & also takes care of hidden hungers which can not be easily seen through symptoms on the crops.
  • It thus helps the plant to grow with vigour, produce high yield of better quality as well as quantity.
  • An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are environment friendly.
  • They are guaranteed to enhance both yield and quality of the crop produce.
  • It is a low cost one and also farmer friendly.
  • Every acre crop needs about 2 kg micronutrient mixture spray.
  • For each crop two sprays during specific growth stages are recommended.
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